Chinese Food
All Recipes
A small white and fat curl
The traditional flower roll is made by two fermentation. If the time is tight, it will be troublesome if the second fermentation delays the time. Here, it is made by one-time fermentation. The flower roll is as soft as before and tastes delicious.
Pan fried fat head fish
I didn't finish the fat head fish I bought a while ago. I plan to eat the rest of the fish tail today. So I made this fried fat head fish. It's delicious. My favorite friend might as well try it.
Pan fried fat head fish
Today, I happened to see that there is a section of fat head fish downstairs. I bought one. The boss said it was better to fry. He tried it. It's not bad.
Tofu soup with fat head
Let's warm up the fish head soup in winter.
Braised fish head with brown sauce
Heat the oil. Stir fry the onion, ginger and garlic in the pan and put the fish head. Cooking wine, soy sauce, sugar and salt, boiled water before fish head. Stew until soup
Big head fish hot pot
It's a chicken soup and fish hotpot in winter. I feel so happy.
Stewed crucian carp with radish soup
Fish to go fishy. Marinate with ginger, garlic, salt and cooking wine for 1 hour
Steamed tongue fish
Simple ingredients, simple methods and delicious food.
Big head fish - one fish, three flavors. Economic benefits
I bought a two Jin big head fish on Sunday. My wife and I can't eat much. It doesn't cost 18 yuan for one fish and three flavors. It costs 14 yuan more for two Jin big fish. It costs 2 yuan for baihuacai. It costs 1 yuan for Cong yuan Qian. It c... ...
Stewed tofu with dragon head fish
Dad is old. He likes tofu. He likes fish more. But almost every time he eats fish, he gets stuck. By chance, he learns that the leading fish is a kind of food material. Its meat is smooth and tender. It's the main thorn. It's the perfect match w... ...
